Cape Town Restaurant Reservations

Restaurant reservation arrangements coordinated around your practical dining requirements.

Can you handle dietary requirements?

Yes. Include dietary requirements and allergies in the initial request so they can be checked with the venue.

You can send a short-notice request. Availability is checked for the specific date and party, with no guarantee of a table.

The venue's current deposit, cancellation and timing requirements are shared when the option is confirmed.

Ask Cohen Concierge to coordinate a Cape Town restaurant reservation around your preferred date, party, dining style and practical requirements.

The more context you share, the more useful the request: include your date, party size, cuisine preferences, dietary needs and timing.

The right restaurant for the occasion, booked for your time, with dietary needs passed on in advance.

Table requests at lounges and clubs, on each venue's terms and door policy.

A reserved table with bottle service where the venue offers it, confirmed with its minimum spend.

Tastings in the Winelands or Constantia, with transport so nobody has to drive.

For December and January, ask as soon as your dates are fixed: the most sought-after tables go first.
From mid-December to early January the city is at its busiest, so secure the dinners that matter most first and fill the gaps with lunches.
Lunch is usually the easier booking, and weekday tables are easier to find than Friday and Saturday nights.
Larger groups may need to pay a deposit, and each venue sets its own cancellation terms, which are confirmed when we book.

A night out, arranged: Priority access to Cape Town's most exclusive clubs and lounges.
A private chef at home: World-class chef prepares a bespoke menu at your villa or penthouse.